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Biodiversity of the bacterial flora on the surface of a smear cheese.
Brennan NM, Ward AC, Beresford TP, Fox PF, Goodfellow M, Cogan TM. Brennan NM, et al. Among authors: cogan tm. Appl Environ Microbiol. 2002 Feb;68(2):820-30. doi: 10.1128/AEM.68.2.820-830.2002. Appl Environ Microbiol. 2002. PMID: 11823224 Free PMC article.
Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses.
Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, Ward AC, Goodfellow M. Bora N, et al. Among authors: cogan tm. Int J Syst Evol Microbiol. 2007 Jan;57(Pt 1):92-97. doi: 10.1099/ijs.0.64270-0. Int J Syst Evol Microbiol. 2007. PMID: 17220448
Sources of the adventitious microflora of a smear-ripened cheese.
Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM. Mounier J, et al. Among authors: cogan tm. J Appl Microbiol. 2006 Sep;101(3):668-81. doi: 10.1111/j.1365-2672.2006.02922.x. J Appl Microbiol. 2006. PMID: 16907817 Free article.
Surface microflora of four smear-ripened cheeses.
Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM. Mounier J, et al. Among authors: cogan tm. Appl Environ Microbiol. 2005 Nov;71(11):6489-500. doi: 10.1128/AEM.71.11.6489-6500.2005. Appl Environ Microbiol. 2005. PMID: 16269673 Free PMC article.
48 results