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Hypertension is related to the degradation of dietary frying oils.
Soriguer F, Rojo-Martínez G, Dobarganes MC, García Almeida JM, Esteva I, Beltrán M, Ruiz De Adana MS, Tinahones F, Gómez-Zumaquero JM, García-Fuentes E, González-Romero S. Soriguer F, et al. Among authors: esteva i. Am J Clin Nutr. 2003 Dec;78(6):1092-7. doi: 10.1093/ajcn/78.6.1092. Am J Clin Nutr. 2003. PMID: 14668269
Dietary fatty acids and insulin secretion: a population-based study.
Rojo-Martínez G, Esteva I, Ruiz de Adana MS, García-Almeida JM, Tinahones F, Cardona F, Morcillo S, García-Escobar E, García-Fuentes E, Soriguer F. Rojo-Martínez G, et al. Among authors: esteva i. Eur J Clin Nutr. 2006 Oct;60(10):1195-200. doi: 10.1038/sj.ejcn.1602437. Epub 2006 Apr 26. Eur J Clin Nutr. 2006. PMID: 16639414
Incidence of obesity is lower in persons who consume olive oil.
Soriguer F, Almaraz MC, Ruiz-de-Adana MS, Esteva I, Linares F, García-Almeida JM, Morcillo S, García-Escobar E, Olveira-Fuster G, Rojo-Martínez G. Soriguer F, et al. Among authors: esteva i. Eur J Clin Nutr. 2009 Nov;63(11):1371-4. doi: 10.1038/ejcn.2009.65. Epub 2009 Jul 22. Eur J Clin Nutr. 2009. PMID: 19623198
Prevalence of latent autoimmune diabetes of adults (LADA) in Southern Spain.
Soriguer-Escofet F, Esteva I, Rojo-Martinez G, Ruiz de Adana S, Catalá M, Merelo MJ, Aguilar M, Tinahones F, García-Almeida JM, Gómez-Zumaquero JM, Cuesta-Muñoz AL, Ortego J, Freire JM; Diabets Group of the Andalusian Society of Endocrinology and Nutrtion. Soriguer-Escofet F, et al. Among authors: esteva i. Diabetes Res Clin Pract. 2002 Jun;56(3):213-20. doi: 10.1016/s0168-8227(02)00002-5. Diabetes Res Clin Pract. 2002. PMID: 11947969
72 results