Swerdlow DL - Search Results

1

Fields PI, Swerdlow DL. Fields PI, et al. Among authors: swerdlow dl. Clin Lab Med. 1999 Sep;19(3):489-504, v. Clin Lab Med. 1999. PMID: 10549422 Review.

2

Evaluation of methods for subtyping Campylobacter jejuni during an outbreak involving a food handler.

Fitzgerald C, Helsel LO, Nicholson MA, Olsen SJ, Swerdlow DL, Flahart R, Sexton J, Fields PI. Fitzgerald C, et al. Among authors: swerdlow dl. J Clin Microbiol. 2001 Jul;39(7):2386-90. doi: 10.1128/JCM.39.7.2386-2390.2001. J Clin Microbiol. 2001. PMID: 11427543 Free PMC article.

3

Campylobacter jejuni--an emerging foodborne pathogen.

Altekruse SF, Stern NJ, Fields PI, Swerdlow DL. Altekruse SF, et al. Among authors: swerdlow dl. Emerg Infect Dis. 1999 Jan-Feb;5(1):28-35. doi: 10.3201/eid0501.990104. Emerg Infect Dis. 1999. PMID: 10081669 Free PMC article. Review.

4

Salmonella enterica Infections in the United States and Assessment of Coefficients of Variation: A Novel Approach to Identify Epidemiologic Characteristics of Individual Serotypes, 1996-2011.

Boore AL, Hoekstra RM, Iwamoto M, Fields PI, Bishop RD, Swerdlow DL. Boore AL, et al. Among authors: swerdlow dl. PLoS One. 2015 Dec 23;10(12):e0145416. doi: 10.1371/journal.pone.0145416. eCollection 2015. PLoS One. 2015. PMID: 26701276 Free PMC article.

5

Microbial food borne pathogens. Campylobacter jejuni.

Altekruse SF, Swerdlow DL, Stern NJ. Altekruse SF, et al. Among authors: swerdlow dl. Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):31-40. Vet Clin North Am Food Anim Pract. 1998. PMID: 9532665 Review.

6

An outbreak of Campylobacter jejuni infections associated with food handler contamination: the use of pulsed-field gel electrophoresis.

Olsen SJ, Hansen GR, Bartlett L, Fitzgerald C, Sonder A, Manjrekar R, Riggs T, Kim J, Flahart R, Pezzino G, Swerdlow DL. Olsen SJ, et al. Among authors: swerdlow dl. J Infect Dis. 2001 Jan 1;183(1):164-7. doi: 10.1086/317657. Epub 2000 Nov 14. J Infect Dis. 2001. PMID: 11078485

7

Foodborne diseases. Emerging pathogens and trends.

Slutsker L, Altekruse SF, Swerdlow DL. Slutsker L, et al. Among authors: swerdlow dl. Infect Dis Clin North Am. 1998 Mar;12(1):199-216. doi: 10.1016/s0891-5520(05)70418-9. Infect Dis Clin North Am. 1998. PMID: 9494839 Review.

8

Determining the burden of human illness from food borne diseases. CDC's emerging infectious disease program Food Borne Diseases Active Surveillance Network (FoodNet).

Angulo FJ, Voetsch AC, Vugia D, Hadler JL, Farley M, Hedberg C, Cieslak P, Morse D, Dwyer D, Swerdlow DL. Angulo FJ, et al. Among authors: swerdlow dl. Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):165-72. doi: 10.1016/s0749-0720(15)30287-5. Vet Clin North Am Food Anim Pract. 1998. PMID: 9532675

9

Emerging foodborne diseases.

Altekruse SF, Cohen ML, Swerdlow DL. Altekruse SF, et al. Among authors: swerdlow dl. Emerg Infect Dis. 1997 Jul-Sep;3(3):285-93. doi: 10.3201/eid0303.970304. Emerg Infect Dis. 1997. PMID: 9284372 Free PMC article. Review.

10

Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites.

Kimura AC, Reddy V, Marcus R, Cieslak PR, Mohle-Boetani JC, Kassenborg HD, Segler SD, Hardnett FP, Barrett T, Swerdlow DL; Emerging Infections Program FoodNet Working Group. Kimura AC, et al. Among authors: swerdlow dl. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S244-52. doi: 10.1086/381576. Clin Infect Dis. 2004. PMID: 15095196

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