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Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.
Molecules. 2022 Jan 29;27(3):940. doi: 10.3390/molecules27030940.
Molecules. 2022.
PMID: 35164205
Free PMC article.
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes.
Fan FY, Huang CS, Tong YL, Guo HW, Zhou SJ, Ye JH, Gong SY.
Fan FY, et al. Among authors: zhou sj.
Food Chem. 2021 Nov 15;362:130257. doi: 10.1016/j.foodchem.2021.130257. Epub 2021 May 30.
Food Chem. 2021.
PMID: 34118510
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