Interaction of wheat alpha-thionin with large unilamellar vesicles

Protein Sci. 1998 Dec;7(12):2567-77. doi: 10.1002/pro.5560071210.

Abstract

The interaction of the wheat antibacterial peptide alpha-thionin with large unilamellar vesicles has been investigated by means of fluorescence spectroscopy. Binding of the peptide to the vesicles is followed by the release of vesicle contents, vesicle aggregation, and lipid mixing. Vesicle fusion, i.e., mixing of the aqueous contents, was not observed. Peptide binding is governed by electrostatic interactions and shows no cooperativity. The amphipatic nature of wheat alpha-thionin seems to destabilize the membrane bilayer and trigger the aggregation of the vesicles and lipid mixing. The presence of distearoylphosphatidylethanolamine-poly(ethylene glycol 2000) (PEG-PE) within the membrane provides a steric barrier that inhibits vesicle aggregation and lipid mixing but does not prevent leakage. Vesicle leakage through discrete membrane channels is unlikely, because the release of encapsulated large fluorescent dextrans is very similar to that of 8-aminonaphthalene-1,3,6,trisulfonic acid (ANTS). A minimum number of 700 peptide molecules must bind to each vesicle to produce complete leakage, which suggests a mechanism in which the overall destabilization of the membrane is due to the formation of transient pores rather than discrete channels.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antimicrobial Cationic Peptides
  • Kinetics
  • Lipid Metabolism
  • Lipids / chemistry
  • Liposomes / chemistry*
  • Liposomes / metabolism
  • Membranes, Artificial
  • Osmolar Concentration
  • Phosphatidylcholines / chemistry
  • Phosphatidylethanolamines / chemistry
  • Phosphatidylglycerols / chemistry
  • Plant Proteins / chemistry*
  • Plant Proteins / metabolism*
  • Polyethylene Glycols / chemistry
  • Spectrometry, Fluorescence
  • Surface Properties
  • Triticum / chemistry*
  • Triticum / metabolism

Substances

  • Antimicrobial Cationic Peptides
  • Lipids
  • Liposomes
  • Membranes, Artificial
  • Phosphatidylcholines
  • Phosphatidylethanolamines
  • Phosphatidylglycerols
  • Plant Proteins
  • dioleoyl-N-(monomethoxypolyethylene glycol succinyl)phosphatidylethanolamine
  • Polyethylene Glycols