Food science perspective on food allergy
Allergy
.
1998;53(46 Suppl):5-7.
doi: 10.1111/j.1398-9995.1998.tb04949.x.
Authors
S L Taylor
1
,
S L Hefle
Affiliation
1
University of Nebraska, Food Allergy Research and Resource Program, Lincoln, USA.
PMID:
9825987
DOI:
10.1111/j.1398-9995.1998.tb04949.x
No abstract available
MeSH terms
Food Hypersensitivity / etiology*
Food Hypersensitivity / prevention & control
Food Industry
Humans
Risk Assessment