The dietitian's role in developing and implementing the first federal obesity guidelines

J Am Diet Assoc. 1998 Oct;98(10):1115-7. doi: 10.1016/s0002-8223(98)00259-4.
No abstract available

Publication types

  • Review

MeSH terms

  • Body Mass Index
  • Dietetics*
  • Energy Intake
  • Humans
  • National Institutes of Health (U.S.)
  • Obesity* / complications
  • Obesity* / diagnosis
  • Obesity* / diet therapy
  • Obesity* / prevention & control
  • Obesity* / therapy
  • Risk Factors
  • United States