Analysis of parotid and mixed saliva in Roe deer (Capreolus capreolus L.)

J Comp Physiol B. 1998 May;168(4):257-64. doi: 10.1007/s003600050144.

Abstract

In ruminants, different functions have been ascribed to the different salivary glands according to the feeding type. In this context, possible adaptations of salivary functions were investigated regarding the secretion of various proteins by different types of salivary glands. To yield uncontaminated parotid saliva in large quantities, a non-surgical method has been developed. Parotid gland secretions were collected via endoscopic placement of guide wires into each parotid duct, which were subsequently used for placement of collection catheters. Salivary flow was stimulated by intra-glandular administration of the parasympathomimetic compound pilocarpine-hydrochloride into the parotid gland. Mixed saliva (excluding parotid saliva) was collected into sterile tubes by normal outflow during the sampling of parotid saliva. The total flow volume, flow rate and the content of proteins as well as of several ions (Na+, K+, Ca2+, inorganic phosphate) of both types of saliva were measured in sheep, fallow deer and roe deer. Roe deer secreted the highest amount of total salivary proteins relative to body mass [mg/kg body mass] and the highest relative volume [ml/10 min/kg body mass], both in parotid and mixed saliva, of all ruminant species examined. Additionally, the protein profile and the tannin-binding properties of parotid and mixed saliva in roe deer were investigated. Parotid saliva bound almost twice as much tannin as mixed saliva, underlining the importance of yielding uncontaminated parotid saliva for tannin-binding studies.

MeSH terms

  • Adaptation, Physiological*
  • Animals
  • Deer / physiology*
  • Female
  • Humans
  • Male
  • Parotid Gland / metabolism*
  • Saliva / chemistry*
  • Saliva / metabolism
  • Salivary Glands / metabolism*
  • Salivary Proteins and Peptides / analysis
  • Sheep / physiology*
  • Species Specificity

Substances

  • Salivary Proteins and Peptides