Effect of carbohydrate ingestion on adipose tissue lipolysis during long-lasting exercise in trained men

J Appl Physiol (1985). 1998 May;84(5):1627-32. doi: 10.1152/jappl.1998.84.5.1627.

Abstract

To study whether sucrose administration acts on lipid mobilization during prolonged exercise, we used subcutaneous abdominal adipose tissue microdialysis in eight well-trained subjects submitted at random to two 100-min exercises (50% maximal aerobic power) on separate days. After 50 min of exercise, the subjects ingested either a sucrose solution (0.75 g/kg body wt) or water. By using a microdialysis probe, dialysate was obtained every 10 min from the subjects at rest, during exercise, and during a 30-min recovery period. During exercise without sucrose, plasma and dialysate glycerol increased significantly. With sucrose, the response was significantly lower for dialysate glycerol (P < 0.05). Plasma free fatty acid level was lower after sucrose than after water ingestion (P < 0.05). With water ingestion, plasma catecholamines increased significantly, whereas insulin fell (P < 0.05). With sucrose ingestion, the epinephrine response was blunted, whereas the insulin level was significantly increased. In conclusion, the use of adipose tissue microdialysis directly supports a lower lipid mobilization during exercise when sucrose is supplied, which confirms that the availability of carbohydrate influences lipid mobilization.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipose Tissue / metabolism*
  • Adult
  • Blood Glucose / metabolism
  • Carbohydrates / pharmacology*
  • Catecholamines / blood
  • Fatty Acids / blood
  • Glycerol / blood
  • Humans
  • Insulin / blood
  • Lactic Acid / blood
  • Lipid Mobilization / physiology
  • Lipolysis / physiology*
  • Male
  • Microdialysis / methods
  • Middle Aged
  • Physical Exertion / physiology*
  • Sucrose / pharmacology

Substances

  • Blood Glucose
  • Carbohydrates
  • Catecholamines
  • Fatty Acids
  • Insulin
  • Lactic Acid
  • Sucrose
  • Glycerol