The lifetime of lipid bilayer membranes formed from hydrogenated egg lecithin has been studied at the phase transition from liquid crystalline state to the gel. It was shown the lowering of the membrane stability at the phase transition temperature of hydrogenated egg lecithin. Using lifetime values and measured surface tension of bilayer the critical radius of transmembrane pore has been evaluated in comparison with experimental data, obtained by transmembrane current fluctuation registration. It was shown that lifetimes of bilayer lipid membrane in gel state conform data, derived from Deryagin-Gutop-Prokhorov's theory. The radii of pores corresponded to maximal transmembrane current fluctuations are close to critical values of pores in the gel state.