[Effect of diet including omega-3 polyunsaturated fatty acids on the status of T-cell immunity in patients with ischemic heart disease and hyperproteinemia]

Vopr Pitan. 1997:(5):6-8.
[Article in Russian]

Abstract

Use of antisclerotic diet in patients with ischemic heart disease and hyperlipidemia promoted positive changes of clinical symptoms of diseases, some parameters of lipid metabolism and T-cellular immunity. Including in diet polyunsaturated fatty acids promoted increasing of its hypolipidemic effect.

Publication types

  • Clinical Trial
  • English Abstract

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Dietary Fats / pharmacology*
  • Fatty Acids, Omega-3 / pharmacology*
  • Female
  • Humans
  • Hyperlipoproteinemias / diet therapy*
  • Hyperlipoproteinemias / immunology
  • Male
  • Middle Aged
  • Myocardial Ischemia / diet therapy*
  • Myocardial Ischemia / immunology
  • T-Lymphocytes / immunology*

Substances

  • Dietary Fats
  • Fatty Acids, Omega-3