Abstract
Use of antisclerotic diet in patients with ischemic heart disease and hyperlipidemia promoted positive changes of clinical symptoms of diseases, some parameters of lipid metabolism and T-cellular immunity. Including in diet polyunsaturated fatty acids promoted increasing of its hypolipidemic effect.
Publication types
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Clinical Trial
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English Abstract
MeSH terms
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Adolescent
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Adult
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Aged
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Dietary Fats / pharmacology*
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Fatty Acids, Omega-3 / pharmacology*
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Female
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Humans
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Hyperlipoproteinemias / diet therapy*
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Hyperlipoproteinemias / immunology
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Male
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Middle Aged
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Myocardial Ischemia / diet therapy*
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Myocardial Ischemia / immunology
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T-Lymphocytes / immunology*
Substances
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Dietary Fats
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Fatty Acids, Omega-3