Inborn errors of metabolism with a protein-restricted diet: effect on polyunsaturated fatty acids

J Inherit Metab Dis. 1997 Nov;20(6):783-9. doi: 10.1023/a:1005367701176.

Abstract

Previous studies have shown that phenylketonuric patients display a deficiency in long-chain polyunsaturated fatty acids. A study has now been performed on 13 cases (5 with methylmalonic acidaemia and 8 with urea cycle disorders) whose dietary treatment also implies a limitation in protein-rich food. Plasma and red-cell phospholipid fatty acid profiles were studied. The most relevant results were a lower percentage of docosahexaenoic acid in plasma and red-cell phospholipids (0.91% +/- 0.53% vs 2.88% +/- 1.17% and 2.07% +/- 0.92% vs 3.62% +/- 1.01% (p < 0.001)) and a lower percentage of arachidonic acid in plasma (5.22% +/- 2.02% vs 8.3% +/- 2.11% (p < 0.001)). A long-chain polyunsaturated acid deficiency has also been confirmed in this group of metabolic patients and a dietary supplement is recommended since this population is subject to a special risk factor with regard to adequate psychomotor development. By extrapolating these data to the general population, the possibility can be inferred that long-chain polyunsaturated fatty acids are semi-essential in infant nutrition far beyond the breast-feeding period.

MeSH terms

  • Amino Acid Metabolism, Inborn Errors / blood
  • Amino Acid Metabolism, Inborn Errors / diet therapy
  • Arachidonic Acid / blood
  • Child
  • Child, Preschool
  • Citrulline / blood
  • Diet, Protein-Restricted / adverse effects*
  • Docosahexaenoic Acids / blood
  • Fatty Acids, Monounsaturated / blood
  • Fatty Acids, Unsaturated / blood*
  • Humans
  • Infant
  • Infant, Newborn
  • Linoleic Acid / blood
  • Metabolism, Inborn Errors / blood
  • Metabolism, Inborn Errors / diet therapy*
  • Methylmalonic Acid / blood
  • Myristic Acid / blood
  • Ornithine Carbamoyltransferase Deficiency Disease
  • Phospholipids / blood
  • alpha-Linolenic Acid / blood

Substances

  • Fatty Acids, Monounsaturated
  • Fatty Acids, Unsaturated
  • Phospholipids
  • Myristic Acid
  • alpha-Linolenic Acid
  • palmitoleic acid
  • Docosahexaenoic Acids
  • Arachidonic Acid
  • Citrulline
  • Methylmalonic Acid
  • Linoleic Acid