Background: Parenteral administration of iron is a matter of controversy because it is feared that it could contribute to oxidative reactions. The aim of this study was to verify if irondextran participates in the redox reactions occurring in total parenteral nutrition (TPN) solutions.
Methods: Irondextran was compared with different forms of iron in the interaction with peroxides. Hydroperoxide levels were measured by a colorimetric technique in TPN solutions, in presence of varying sources (FeCl2, FeSO4, irondextran, iron sorbitol) and concentrations (0-0.8 mM) of iron. The consumption and inhibition of peroxide generation were tested by analyzing the effect of iron on different sources of peroxides (H2O2, tert-butyl and cumen hydroperoxide). The free radicals produced under conditions of a Fenton-like reaction were measured by the oxidation of scopoletin. And the proportion of Fe3+ freed by both bound-iron sources was counted by measuring the masking effect on the thiol function of cysteine.
Results: Free-iron admixture to parenteral nutrition induces the formation of free radicals, whereas sources of bound-iron inhibit the generation of peroxides in parenteral nutrition without implying a Fenton-like reaction.
Conclusion: For patients requiring iron supplementation, bound-iron should be added during the preparation of TPN solutions, because it protects against the spontaneous generation of peroxides.