Purification and further characterization of a haemolysin of Actinomyces pyogenes

Zentralbl Veterinarmed B. 1996 May;43(3):179-88. doi: 10.1111/j.1439-0450.1996.tb00303.x.

Abstract

A haemolysin produced by Actinomyces pyogenes ATCC 8164 was purified from culture supernatant by ammonium sulphate and polyethylene glycol precipitation, ion-exchange chromatography on DEAE-Sephacel, and fast-protein-liquid-chromatography on Superose 12 prep grade. The purified haemolysin, designated as pyolysin, displayed a single band on poly-acrylamide gel electrophoresis, indicating a molecular weight of 55000. Additionally, using gel filtration, the same molecular weight was estimated. Further studies of the eluate of ion-exchange chromatography using isoelectric focusing also revealed a single protein band at pH 9.38 with haemolytic activity. A specific antiserum produced against pyolysin inhibited the haemolytic activity. The purity of the isolated protein was also determined by Western Blot analysis with antiserum obtained from a cow inoculated with culture supernatant from A. pyogenes and Peptococcus indolicus. The isolated pyolysin appeared to be heat-labile and displayed cytotoxic effects on poly-morphonuclear leucocytes and on pTK2 kidney cells.

MeSH terms

  • Actinomyces / chemistry*
  • Animals
  • Cattle
  • Cells, Cultured
  • Hemolysin Proteins / chemistry
  • Hemolysin Proteins / isolation & purification*
  • Hemolysin Proteins / pharmacology
  • Hemolysis
  • Macropodidae
  • Molecular Weight
  • Neutrophils / drug effects

Substances

  • Hemolysin Proteins