Mutational analysis and chemical modification of Cys24 of lactococcin B, a bacteriocin produced by Lactococcus lactis

Microbiology (Reading). 1996 Oct:142 ( Pt 10):2825-30. doi: 10.1099/13500872-142-10-2825.

Abstract

Using site-directed mutagenesis the single cysteine residue at position 24 of lactococcin B was replaced by all other possible amino acids. Most of these mutant molecules retained bacteriocin activity, with the exception of those in which cysteine was replaced by a positively charged amino acid. This would seem to be in agreement with the authors' earlier observation that treatment of the wild-type molecule with HgCl2 resulted in its inactivation. The factor that causes inactivation of lactococcin B seems to be the introduction of a positive charge at position 24 by HgCl2 rather than oxidation of this residue, as treatment of the bacteriocin with other oxidative chemicals did not interfere with the ability of lactococcin B to dissipate the membrane potential of sensitive cells. Results are also reported which imply that inactive lactococcin B can still bind to its receptor. It can be replaced by an active bacteriocin molecule, resulting in dissipation of the membrane potential.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacteriocins / chemistry
  • Bacteriocins / genetics
  • Bacteriocins / pharmacology*
  • Copper Sulfate / pharmacology
  • Cysteine / chemistry*
  • Cysteine / pharmacology
  • Cysteine / physiology
  • Dithiothreitol / pharmacology
  • Ethylmaleimide / pharmacology
  • Formates / pharmacology
  • Lactococcus lactis / chemistry*
  • Lactococcus lactis / drug effects
  • Lactococcus lactis / genetics
  • Lactococcus lactis / physiology
  • Membrane Potentials / drug effects
  • Mercuribenzoates / pharmacology
  • Mercuric Chloride / pharmacology
  • Mutagenesis, Site-Directed
  • Oxidants / pharmacology
  • Oxidation-Reduction
  • Reducing Agents / pharmacology

Substances

  • 4-mercuribenzoate
  • Bacteriocins
  • Formates
  • Mercuribenzoates
  • Oxidants
  • Reducing Agents
  • peroxyformic acid
  • lactococcin B
  • Mercuric Chloride
  • Cysteine
  • Copper Sulfate
  • Ethylmaleimide
  • Dithiothreitol