Analysis of DDT contamination in selected finfish and shellfish species from estuarine and coastal marine waters of New Jersey (USA) reveals consistently highest organochlorine pesticide levels in samples from the north and northeast regions of the state. The mean concentrations of DDT and its metabolites, DDE and DDD, in bluefish, striped bass, weakfish, and blue crabs collected at 27 stations throughout the state between 1988 and 1991 ranged from <25 to >300 microg/kg wet weight (wet wt). Gas chromatographic analysis of 175 tissue samples from these four species showed that the highest levels of DDTs (DDT plus DDE and DDD), exceeding 300 microg/kg wet wt, occurred in blue crabs (hepatopancreas) from the Hudson-Newark-Raritan Bay complex in the northeast region. Lower mean concentrations of DDTs (<200 microg/kg wet wt) were recorded in tissue samples of these species from all other regions of the state. The lowest levels of DDT contamination (mean <110 microg/kg wet wt) were found in samples from the south coast region. The greatest impact of DDT contamination is nearby metropolitan areas of the state, although the total concentrations of DDT in tissue samples from these areas are far less than the U.S. Food and Drug Administration action level of 5,000 microg/kg wet wt for this contaminant.