Determination of the size and degree of acetyl substitution of oligosaccharides from Neisseria meningitidis group A by ionspray mass spectrometry

Biochem Biophys Res Commun. 1996 Jul 16;224(2):444-50. doi: 10.1006/bbrc.1996.1046.

Abstract

The capsular polysaccharide produced by Neisseria meningitidis group A has the following structure: [formula: see text] [formula: see text] This polysaccharide was partially hydrolysed with acetic acid, and the oligomers obtained were separated by fast performance liquid chromatography. Six fractions were collected and characterised by ionspray mass spectrometry in the positive ion mode. This soft ionisation technique established the size of the obtained oligosaccharides and the degree of O-acetyl substitution for each fraction.

MeSH terms

  • Acetylation
  • Chromatography, High Pressure Liquid
  • Mass Spectrometry
  • Molecular Weight
  • Neisseria meningitidis / chemistry*
  • Neisseria meningitidis / immunology
  • Oligosaccharides / chemistry*
  • Oligosaccharides / isolation & purification
  • Polysaccharides, Bacterial / chemistry*
  • Polysaccharides, Bacterial / isolation & purification

Substances

  • Oligosaccharides
  • Polysaccharides, Bacterial