Thermostable beta-glucosidase and beta-xylosidase from Thermotoga sp. strain FjSS3-B.1

Biochim Biophys Acta. 1993 Feb 13;1156(2):167-72. doi: 10.1016/0304-4165(93)90132-r.

Abstract

A beta-D-glucosidase and a beta-D-xylosidase were purified to homogeneity from the thermophilic eubacterium Thermotoga sp. strain FjSS3-B.1. Both enzymes were largely cell-associated and were probably associated with the 'toga' structures of this organism. Using SDS-PAGE they were found to have M(r) values of 75,000 and 92,000, respectively. The beta-glucosidase was active against cellobiose, sophorose and gentiobiose with Km values of 59 mM, 2.7 mM and 6 mM, respectively. The beta-xylosidase had a Km of 2 mM for xylobiose, showed strong activity against p-nitrophenyl alpha-L-arabinofuranoside and p-nitrophenyl alpha-L-arabinopyranoside, but was subject to strong substrate inhibition by p-nitrophenyl beta-D-xylopyranoside. Both enzymes were extremely thermostable, with half-lives of several hours at 98 degrees C. The thermostabilities of both enzymes were increased further by the addition of either trehalose or betaine.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Betaine / pharmacology
  • Enzyme Stability / drug effects
  • Glycoside Hydrolases / chemistry
  • Glycoside Hydrolases / metabolism
  • Gram-Negative Anaerobic Bacteria / enzymology*
  • Gram-Negative Anaerobic Bacteria / genetics
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Substrate Specificity
  • Trehalose / pharmacology
  • Xylosidases / antagonists & inhibitors
  • Xylosidases / chemistry
  • Xylosidases / isolation & purification*
  • beta-Glucosidase / antagonists & inhibitors
  • beta-Glucosidase / chemistry
  • beta-Glucosidase / isolation & purification*

Substances

  • Betaine
  • Trehalose
  • Glycoside Hydrolases
  • Xylosidases
  • beta-Glucosidase
  • exo-1,4-beta-D-xylosidase
  • alpha-N-arabinofuranosidase