Effects of electron beam irradiation on the migration of antioxidants and their degradation products from commercial polypropylene into food simulating liquids

Food Addit Contam. 1993 Jul-Aug;10(4):443-52. doi: 10.1080/02652039309374167.

Abstract

The influence of electron beam irradiation on migrational behaviour of additives present in food packaging material was studied. The migration experiments were carried out on irradiated and non-irradiated polypropylene pouches containing aqueous food simulating liquids (FSL) for 10 days at 40 degrees C. The controls were irradiated and non-irradiated pouches without FSL contact. After the contact period, the polypropylene and the FSL were analysed. A comparison between the results obtained by the two analyses showed the migration of three products of antioxidant degradation from the polypropylene into the FSL, and a partial decomposition of these migrants in the FSL.

MeSH terms

  • Absorption
  • Antioxidants / chemistry
  • Antioxidants / radiation effects*
  • Butylated Hydroxytoluene / analogs & derivatives
  • Electrons*
  • Food Contamination*
  • Phosphates
  • Phosphites
  • Polypropylenes*
  • Radiation Dosage
  • Solutions

Substances

  • Antioxidants
  • Phosphates
  • Phosphites
  • Polypropylenes
  • Solutions
  • Butylated Hydroxytoluene
  • tris-(2,4-di-tert-butylphenyl) phosphite
  • Irganox 1010