NMR spectral analysis of a water-insoluble (1-->3)-beta-D-glucan isolated from Saccharomyces cerevisiae

Carbohydr Res. 1994 May 20:258:307-11. doi: 10.1016/0008-6215(94)84098-9.

Authors

H E Ensley¹, B Tobias, H A Pretus, R B McNamee, E L Jones, I W Browder, D L Williams

Affiliation

¹ Department of Chemistry, Tulane University, New Orleans, LA 70118.

PMID: 8039185
DOI: 10.1016/0008-6215(94)84098-9

No abstract available

MeSH terms

Cell Wall / chemistry
Chromatography, Gel
Glucans / chemistry*
Glucans / isolation & purification
Magnetic Resonance Spectroscopy / methods
Saccharomyces cerevisiae / chemistry*
Solubility
beta-Glucans*

Substances

Glucans
beta-Glucans
beta-1,3-glucan