The evaluation of food products as consequence of product applications
Appetite
.
1994 Jun;22(3):275-6.
doi: 10.1006/appe.1994.1025.
Authors
J Barzilay
1
,
T M Verhallen
Affiliation
1
Unilever Research Laboratory, Vlaardingen, The Netherlands.
PMID:
7979344
DOI:
10.1006/appe.1994.1025
No abstract available
MeSH terms
Cooking
Data Collection
Energy Intake*
Europe
Evaluation Studies as Topic
Female
Food Preferences* / psychology
Humans