The evaluation of food products as consequence of product applications

Appetite. 1994 Jun;22(3):275-6. doi: 10.1006/appe.1994.1025.
No abstract available

MeSH terms

  • Cooking
  • Data Collection
  • Energy Intake*
  • Europe
  • Evaluation Studies as Topic
  • Female
  • Food Preferences* / psychology
  • Humans