Effect of fat feeding on human intestinal apolipoprotein B mRNA levels and editing

Biochim Biophys Acta. 1994 Sep 15;1214(2):143-7. doi: 10.1016/0005-2760(94)90038-8.

Abstract

Our purpose was to assess the effect of a fat-rich meal on intestinal apolipoprotein B (apoB) mRNA levels and editing. We obtained jejunal biopsies from eight healthy adults in the fasting state and 3 h after a meal containing 1 g/kg of fat. In the fasting state, 93% of the apoB mRNA contained the editing sequence resulting in apoB-48 production. Feeding induced no significant changes in apoB mRNA levels or editing. Our data are consistent with the concept that the significant increase in apoB-48 within triglyceride-rich lipoproteins in postprandial plasma is not due to alterations in apoB gene expression or editing.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Apolipoproteins B / biosynthesis
  • Apolipoproteins B / genetics*
  • Base Sequence
  • Dietary Fats / pharmacology*
  • Humans
  • Intestinal Mucosa / metabolism*
  • Lipids / blood
  • Molecular Sequence Data
  • RNA Editing*
  • RNA, Messenger / analysis*

Substances

  • Apolipoproteins B
  • Dietary Fats
  • Lipids
  • RNA, Messenger