Membrane potential studies of Saccharomyces cerevisiae during cider fermentation

Biochem Soc Trans. 1994 Aug;22(3):325S. doi: 10.1042/bst022325s.

Authors

M G Dinsdale¹, D Lloyd, B Jarvis

Affiliation

¹ Department of Pure and Applied Biology, University of Wales College of Cardiff, UK.

PMID: 7821583
DOI: 10.1042/bst022325s

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Alcohols / pharmacology
Beverages / microbiology*
Fermentation*
Food Technology
Fruit
Hydrogen-Ion Concentration
Membrane Potentials / drug effects
Saccharomyces cerevisiae / drug effects
Saccharomyces cerevisiae / metabolism*

Substances

Alcohols