Acylated flavonoids in callus cultures of Citrus aurantifolia

Phytochemistry. 1994 Jul;36(5):1225-7. doi: 10.1016/s0031-9422(00)89641-7.

Abstract

Two new acylated flavonol glycosides were isolated along with kaempferol 3-O-beta-rutinoside from 10-year-old callus cultures of Mexican lime. The structures of these new compounds are kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate) and kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate)-7-O-beta-D-glucopyranoside.

MeSH terms

  • Cell Line
  • Chromatography, High Pressure Liquid
  • Citrus / chemistry*
  • Flavonoids / chemistry*
  • Flavonoids / isolation & purification
  • Glucosides / chemistry*
  • Glucosides / isolation & purification
  • Kaempferols*
  • Magnetic Resonance Spectroscopy
  • Molecular Structure

Substances

  • Flavonoids
  • Glucosides
  • Kaempferols
  • kaempferol 3-O-glucopyranoside-6''-(3-hydroxy-3-methyl glutarate)
  • kaempferol-3-O-glucopyranoside-6''-(3-hydroxy-3-methyl glutarate)-7-O-glucopyranoside