Effect of a high fat meal on lipid peroxidation products

Biochem Soc Trans. 1995 May;23(2):246S. doi: 10.1042/bst023246s.
No abstract available

MeSH terms

  • Dietary Fats*
  • Eating*
  • Energy Intake
  • Fatty Acids / blood*
  • Female
  • Humans
  • Lipid Peroxidation*
  • Lipid Peroxides / blood*
  • Male
  • Malondialdehyde / blood
  • Thiobarbituric Acid Reactive Substances / analysis
  • Triglycerides / blood*

Substances

  • Dietary Fats
  • Fatty Acids
  • Lipid Peroxides
  • Thiobarbituric Acid Reactive Substances
  • Triglycerides
  • Malondialdehyde