Electron-density patterns in low-fat mozzarella cheeses during refrigerated storage
Adv Exp Med Biol
.
1995:367:311-20.
doi: 10.1007/978-1-4615-1913-3_19.
Authors
P H Cooke
1
,
M H Tunick
,
E L Malin
,
P W Smith
,
V H Holsinger
Affiliation
1
Agricultural Research Service, United States Department of Agriculture, Philadelphia, PA 19118, USA.
PMID:
7572371
DOI:
10.1007/978-1-4615-1913-3_19
No abstract available
Publication types
Comparative Study
MeSH terms
Animals
Cattle
Cheese*
Chymosin
Cold Temperature
Diet, Fat-Restricted
Female
Food Preservation*
Lipids / analysis*
Microscopy, Electron / methods
Milk
Refrigeration
Substances
Lipids
rennet
Chymosin