Electron-density patterns in low-fat mozzarella cheeses during refrigerated storage

Adv Exp Med Biol. 1995:367:311-20. doi: 10.1007/978-1-4615-1913-3_19.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Cattle
  • Cheese*
  • Chymosin
  • Cold Temperature
  • Diet, Fat-Restricted
  • Female
  • Food Preservation*
  • Lipids / analysis*
  • Microscopy, Electron / methods
  • Milk
  • Refrigeration

Substances

  • Lipids
  • rennet
  • Chymosin