Agglutination of Streptococcus suis by sialic acid-binding lectins

J Clin Microbiol. 1995 Aug;33(8):2220-1. doi: 10.1128/jcm.33.8.2220-2221.1995.

Abstract

The 35 Streptococcus suis capsular-type reference strains as well as 45 field strains of type 2 were tested with sialic acid-binding lectins from Sambucus nigra (SNA I), Triticum vulgaris, Maackia amurensis, Homarus americanus, and Limax flavus. Only types 1, 1/2, 2, 14, 15, and 16 agglutinated with SNA I and/or the T. vulgaris lectin. All field strains agglutinated only with SNA I. Reaction with SNA I was probably due to the sialic acid moiety since it disappeared after sialidase treatment. These results confirm the presence of sialic acid in S. suis with the possible terminal sequence N-acetylneuraminic acid-alpha(2,6)GalNAc.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agglutination Tests*
  • Animals
  • Bacteriological Techniques
  • Binding Sites
  • Carbohydrate Metabolism
  • Carbohydrate Sequence
  • Carbohydrates / chemistry
  • Humans
  • Lectins / metabolism
  • Lectins / pharmacology*
  • Molecular Sequence Data
  • Sialic Acids / metabolism*
  • Streptococcus suis / drug effects
  • Streptococcus suis / metabolism*
  • Streptococcus suis / pathogenicity
  • Swine
  • Virulence

Substances

  • Carbohydrates
  • Lectins
  • Sialic Acids