Determination of chloride, sodium and potassium in salted foodstuffs using ion-selective electrodes and the dry sample addition method
Analyst
.
1982 Sep;107(1278):1014-8.
doi: 10.1039/an9820701014.
Authors
B R Chapman
,
I R Goldsmith
PMID:
7149265
DOI:
10.1039/an9820701014
No abstract available
MeSH terms
Chlorides / analysis
Electrodes
Food Analysis / methods*
Potassium / analysis
Potentiometry / instrumentation
Sodium / analysis
Substances
Chlorides
Sodium
Potassium