Determination of chloride, sodium and potassium in salted foodstuffs using ion-selective electrodes and the dry sample addition method

Analyst. 1982 Sep;107(1278):1014-8. doi: 10.1039/an9820701014.
No abstract available

MeSH terms

  • Chlorides / analysis
  • Electrodes
  • Food Analysis / methods*
  • Potassium / analysis
  • Potentiometry / instrumentation
  • Sodium / analysis

Substances

  • Chlorides
  • Sodium
  • Potassium