High performance liquid chromatographic determination of malondialdehyde in vegetable oils

J Assoc Off Anal Chem. 1983 Mar;66(2):304-8.

Abstract

A simple high performance liquid chromatographic (HPLC) method has been developed for determining malondialdehyde (MDA) in vegetable oils. MDA was reacted with dansyl hydrazine in an acidic medium, and the product, 1-dansyl-pyrazole, was determined by HPLC, using a Zorbax sil column with mixed mobile phase of n-hexane-methylene chloride. MDA can be determined as 1-dansyl-pyrazole by fluorometric detection at a level of 0.01 ppm in vegetable oils.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Dansyl Compounds
  • Dietary Fats / analysis
  • Fluorescent Dyes
  • Malonates / analysis*
  • Malondialdehyde / analysis*
  • Oils / analysis*
  • Peroxides / analysis
  • Plants, Edible
  • Pyrazoles
  • Spectrometry, Fluorescence

Substances

  • 1-dansylpyrazole
  • Dansyl Compounds
  • Dietary Fats
  • Fluorescent Dyes
  • Malonates
  • Oils
  • Peroxides
  • Pyrazoles
  • Malondialdehyde