Evaluation of a method for the determination of total cadmium, lead and nickel in foodstuffs using measurement by flame atomic-absorption spectrophotometry
Analyst
.
1978 Jun;103(1227):580-94.
doi: 10.1039/an9780300580.
Authors
W H Evans
,
J I Read
,
B E Lucas
PMID:
666013
DOI:
10.1039/an9780300580
No abstract available
MeSH terms
Cadmium / analysis*
Food Analysis*
Lead / analysis*
Nickel / analysis*
Spectrophotometry, Atomic / methods
Substances
Cadmium
Lead
Nickel