Measurement of available lysine in processed beef muscle by various laboratory procedures
J Agric Food Chem
.
1978 Mar-Apr;26(2):494-7.
doi: 10.1021/jf60216a057.
Authors
C J Rayner
,
M Fox
PMID:
632445
DOI:
10.1021/jf60216a057
No abstract available
MeSH terms
Animals
Biological Availability
Cattle
Food-Processing Industry
Lysine / analysis*
Muscles / analysis*
Pronase
Substances
Pronase
Lysine