Measurement of available lysine in processed beef muscle by various laboratory procedures

J Agric Food Chem. 1978 Mar-Apr;26(2):494-7. doi: 10.1021/jf60216a057.
No abstract available

MeSH terms

  • Animals
  • Biological Availability
  • Cattle
  • Food-Processing Industry
  • Lysine / analysis*
  • Muscles / analysis*
  • Pronase

Substances

  • Pronase
  • Lysine