[Food bacteriology in Madagascar. Laboratory activities from 1965 to 1977. Techniques and results]

Arch Inst Pasteur Madagascar. 1980;47(1):325-38.
[Article in French]
No abstract available

MeSH terms

  • Bacillus cereus
  • Bacteriological Techniques
  • Clostridium perfringens
  • Enterococcus faecalis
  • Escherichia coli
  • Food Handling / standards
  • Food Microbiology*
  • Madagascar
  • Staphylococcus