[Food bacteriology in Madagascar. Laboratory activities from 1965 to 1977. Techniques and results]
Arch Inst Pasteur Madagascar
.
1980;47(1):325-38.
[Article in French]
Author
N Rasolofonirina
PMID:
6263201
No abstract available
MeSH terms
Bacillus cereus
Bacteriological Techniques
Clostridium perfringens
Enterococcus faecalis
Escherichia coli
Food Handling / standards
Food Microbiology*
Madagascar
Staphylococcus