The determination and enumeration of the associative microflora of edible emulsions. II. The microbiological investigation of margarine

Lab Pract. 1966 Sep;15(9):975-84.

Authors

G Tuynenburg Muys, H W van Gils, P de Vogel

PMID: 5977615

No abstract available

MeSH terms

Bacteria*
Emulsions
Food Contamination*
Fungi*
Margarine*

Substances

Emulsions
Margarine