Dietary lipids and thrombosis. Study of factors in thrombogenic diets fed to rats accounting for increases in fibrinogen and cholesterol levels

Exp Mol Pathol. 1965 Dec;4(6):581-96. doi: 10.1016/0014-4800(65)90039-0.
No abstract available

MeSH terms

  • Animals
  • Bile Acids and Salts / pharmacology
  • Body Weight / drug effects
  • Cholesterol*
  • Dietary Fats*
  • Fibrinogen*
  • In Vitro Techniques
  • Liver / pathology
  • Male
  • Propylthiouracil / pharmacology
  • Rats
  • Thrombosis*

Substances

  • Bile Acids and Salts
  • Dietary Fats
  • Propylthiouracil
  • Fibrinogen
  • Cholesterol