[Hygienic aspects of minced meat production]

Wien Tierarztl Monatsschr. 1969;56(2):53-8.

[Article in German]

Authors

O Prändl, K Kniewallner, W Hartleb, A Yurtyeri

PMID: 5818608

No abstract available

MeSH terms

Food Microbiology*
Hygiene*
Meat*