Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E

MeSH terms

• Animals
• Autolysis
• Chromatography, Gas
• Diet
• Fatty Acids / analysis*
• Fatty Acids / metabolism
• Fish Oils*
• Kidney / analysis*
• Lysosomes / analysis*
• Lysosomes / metabolism
• Rats
• Vitamin E / metabolism*
• Vitamin E Deficiency / metabolism