[Curing of beef]

Arch Vet Ital. 1968 Aug 31;19(4):269-77.
[Article in Italian]
No abstract available

MeSH terms

  • Food Analysis
  • Food Microbiology*
  • Food Preservation*
  • Italy
  • Lactobacillus / isolation & purification
  • Meat*
  • Micrococcus / isolation & purification