[Curing of beef]
Arch Vet Ital
.
1968 Aug 31;19(4):269-77.
[Article in Italian]
Authors
C Cantoni
,
M A Bianchi
,
P Renon
,
C Calcinardi
PMID:
5759706
No abstract available
MeSH terms
Food Analysis
Food Microbiology*
Food Preservation*
Italy
Lactobacillus / isolation & purification
Meat*
Micrococcus / isolation & purification