The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soy-bean flour or fish-protein concentrate

MeSH terms

• Animal Nutritional Physiological Phenomena*
• Animals
• Calcium / metabolism
• Cattle / metabolism*
• Dietary Proteins*
• Digestion
• Digestive System / anatomy & histology
• Fish Products*
• Glycine max*
• Male
• Milk Proteins*
• Mortality
• Nitrogen / metabolism
• Organ Size