Some biochemical and morphological characteristics of certain bottom fermentation yeast strains
Antonie Van Leeuwenhoek
.
1969 Jun:35:Suppl:F13.
Author
O Bendová
PMID:
5311978
No abstract available
MeSH terms
Beer*
Czechoslovakia
Fermentation*
Food-Processing Industry
Saccharomyces* / growth & development
Saccharomyces* / metabolism
Species Specificity
Spores