Some biochemical and morphological characteristics of certain bottom fermentation yeast strains

Antonie Van Leeuwenhoek. 1969 Jun:35:Suppl:F13.
No abstract available

MeSH terms

  • Beer*
  • Czechoslovakia
  • Fermentation*
  • Food-Processing Industry
  • Saccharomyces* / growth & development
  • Saccharomyces* / metabolism
  • Species Specificity
  • Spores