[Study of microbiological cleanliness of the equipment and hands at the food processing industry]

Rocz Panstw Zakl Hig. 1972;23(4):435-45.
[Article in Polish]
No abstract available

MeSH terms

  • Food Microbiology
  • Food-Processing Industry / standards*
  • Hand / microbiology
  • Poland
  • Sterilization