The lipid composition and triglyceride structure of eggs from several avian species

Comp Biochem Physiol B. 1972 Feb 15;41(2):297-306. doi: 10.1016/0305-0491(72)90032-6.
No abstract available

MeSH terms

  • Animals
  • Birds*
  • Chickens
  • Chromatography, Gas
  • Chromatography, Thin Layer
  • Columbidae
  • Diet
  • Ducks
  • Fatty Acids / analysis
  • Female
  • Geese
  • Lysophosphatidylcholines / analysis
  • Ovum / analysis*
  • Phosphatidylcholines / analysis
  • Phosphatidylethanolamines / analysis
  • Phospholipids / analysis*
  • Species Specificity
  • Sphingomyelins / analysis
  • Stereoisomerism
  • Triglycerides / analysis*
  • Turkeys

Substances

  • Fatty Acids
  • Lysophosphatidylcholines
  • Phosphatidylcholines
  • Phosphatidylethanolamines
  • Phospholipids
  • Sphingomyelins
  • Triglycerides