Storage of fresh broccoli and green beans. Effect of ascorbic acid, sugars, and total acids

J Am Diet Assoc. 1972 May;60(5):402-6.
No abstract available

MeSH terms

  • Acids / analysis*
  • Ascorbic Acid / analysis*
  • Carbohydrates / analysis*
  • Cold Temperature
  • Drug Stability
  • Food Preservation
  • Hydrogen-Ion Concentration
  • Oxidation-Reduction
  • Species Specificity
  • Sucrose / analysis
  • Time Factors
  • Vegetables / analysis*
  • Water

Substances

  • Acids
  • Carbohydrates
  • Water
  • Sucrose
  • Ascorbic Acid