Relationship between the polyphenol oxidase activity of the coffee beans and the quality of the beverage
Nature
.
1968 Jul 27;219(5152):381-2.
doi: 10.1038/219381a0.
Authors
H V de Amorim
,
D M Silva
PMID:
4969432
DOI:
10.1038/219381a0
No abstract available
MeSH terms
Brazil
Catechol Oxidase / metabolism*
Chlorogenic Acid
Coffee / enzymology*
Colorimetry
Substances
Coffee
Chlorogenic Acid
Catechol Oxidase