Relationship between the polyphenol oxidase activity of the coffee beans and the quality of the beverage

Nature. 1968 Jul 27;219(5152):381-2. doi: 10.1038/219381a0.
No abstract available

MeSH terms

  • Brazil
  • Catechol Oxidase / metabolism*
  • Chlorogenic Acid
  • Coffee / enzymology*
  • Colorimetry

Substances

  • Coffee
  • Chlorogenic Acid
  • Catechol Oxidase