[Ascorbic acid in fruits preserved by cold, in air and in controled atmosphere]

Ann Nutr Aliment. 1970;24(3):B287-322.
[Article in French]
No abstract available

Publication types

  • Review

MeSH terms

  • Air
  • Ascorbic Acid / analysis*
  • Ascorbic Acid / metabolism
  • Carbon Dioxide
  • Citrus / analysis
  • Environment
  • Food Preservation*
  • Fruit / analysis*
  • Oxidation-Reduction
  • Oxygen
  • Refrigeration*
  • Temperature
  • Time Factors

Substances

  • Carbon Dioxide
  • Ascorbic Acid
  • Oxygen