[Correlation between sensory and gas chromatographic data]
Nahrung
.
1974;18(2):171-2.
doi: 10.1002/food.19740180208.
[Article in German]
Authors
R Schrödter
,
W Rödel
,
V Erhardt
,
U Freimuth
PMID:
4838302
DOI:
10.1002/food.19740180208
No abstract available
Publication types
Comparative Study
MeSH terms
Arachis / analysis
Chromatography, Gas*
Coffee / analysis
Condiments / analysis
Evaluation Studies as Topic
Food Analysis
Humans
Methods
Smell*
Tea / analysis
Substances
Coffee
Tea