A new experimental method for the direct determination of the water content of protein crystals
J Mol Biol
.
1972 Nov 28;71(3):809-13.
doi: 10.1016/s0022-2836(72)80044-5.
Authors
J Berthou
,
F Cesbron
,
A Laurent
PMID:
4648350
DOI:
10.1016/s0022-2836(72)80044-5
No abstract available
MeSH terms
Crystallization
Methods
Molecular Weight
Muramidase / analysis
Proteins / analysis*
Temperature
Water / analysis*
Substances
Proteins
Water
Muramidase