A new experimental method for the direct determination of the water content of protein crystals

J Mol Biol. 1972 Nov 28;71(3):809-13. doi: 10.1016/s0022-2836(72)80044-5.
No abstract available

MeSH terms

  • Crystallization
  • Methods
  • Molecular Weight
  • Muramidase / analysis
  • Proteins / analysis*
  • Temperature
  • Water / analysis*

Substances

  • Proteins
  • Water
  • Muramidase