The proteolytic enzymes of the K-1 strain of Steptomyces griseus obtained from a commerical preparation (pronase). Stabilization of the trypsin component by calcium and guanidine

J Biol Chem. 1974 Oct 10;249(19):6144-8.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Anilides
  • Animals
  • Binding Sites
  • Calcium*
  • Cattle
  • Chromatography, Gel
  • Chromatography, Thin Layer
  • Circular Dichroism
  • Drug Stability
  • Edetic Acid / pharmacology
  • Guanidines* / pharmacology
  • Hot Temperature
  • Kinetics
  • Nitro Compounds
  • Pronase*
  • Protein Binding
  • Protein Conformation
  • Spectrophotometry
  • Spectrophotometry, Ultraviolet
  • Streptomyces griseus / enzymology*
  • Temperature
  • Time Factors
  • Trypsin* / metabolism
  • Urea

Substances

  • Anilides
  • Guanidines
  • Nitro Compounds
  • Urea
  • Edetic Acid
  • Trypsin
  • Pronase
  • Calcium