Oxidation and reduction of D-xylose by cell-free extract of Pichia quercuum

Appl Microbiol. 1973 May;25(5):850-2. doi: 10.1128/am.25.5.850-852.1973.

Abstract

The fermentation mechanism of the simultaneous production of D-xylonic acid and xylitol from D-xylose by Pichia quercuum was studied by using a cell-free enzyme preparation. Nicotinamide adenine dinucleotide phosphate (NADP)-dependent D-xylose dehydrogenase activity and NADP-dependent D-xylose reductase activity were detected, and the oxido-reduction reaction of D-xylose was able to couple through regeneration of NADP and NADPH to produce D-xylonic acid and xylitol.

MeSH terms

  • Alcohol Oxidoreductases / metabolism
  • Cell-Free System
  • Culture Media
  • Dialysis
  • Fungal Proteins / analysis
  • NAD / metabolism
  • NADP / metabolism
  • Oxidation-Reduction
  • Oxidoreductases / metabolism
  • Xylitol / metabolism
  • Xylose / metabolism*
  • Yeasts / enzymology
  • Yeasts / metabolism*

Substances

  • Culture Media
  • Fungal Proteins
  • NAD
  • NADP
  • Xylose
  • Oxidoreductases
  • Alcohol Oxidoreductases
  • Xylitol