The role of ascorbic acid in the bioavailability of iron from infant foods

Int J Vitam Nutr Res Suppl. 1985:27:167-75.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anemia, Hypochromic / prevention & control*
  • Animals
  • Ascorbic Acid / administration & dosage
  • Ascorbic Acid / pharmacology*
  • Biological Availability
  • Cattle
  • Chile
  • Food, Fortified*
  • Humans
  • Infant
  • Infant Food*
  • Intestinal Absorption
  • Iron / metabolism*
  • Milk / metabolism
  • Nutritional Requirements

Substances

  • Iron
  • Ascorbic Acid