Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship

Front Nutr. 2024 May 2:11:1412875. doi: 10.3389/fnut.2024.1412875. eCollection 2024.
No abstract available

Keywords: biopeptides; food sources; functional applications; identification; isolation.

Publication types

  • Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.